Avocado is everywhere, and rightfully so. It’s a superfood. Each fruit
is packed with 10 grams of fiber and more than twice the potassium of a
banana. Avocado has been shown to lower cholesterol levels, reduce
cancer and diabetes risk, and improve skin health.
The drawback: Due to its high-fat content (heart-healthy
monounsaturated fat is still fat) and the heavy praise avocado receives
for its health benefits, it’s all too easy to go overboard. “While
they’re packed with more than 20 vitamins and minerals, avocados are
still calorically dense,” says Tanya Zuckerbrot, R.D., author of
The Miracle Carb Diet. “Use moderation when adding them to your salads, sandwiches, and anything else.”
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